Cooking a pork shoulder at 350 degrees can be a great way to make an easy, mouth-watering meal for your family and friends. Whether you’re looking for something special for dinner, or just trying to find a way to cook up leftovers from the last barbecue you had, pork shoulder is an amazingly versatile and delicious dish that can easily feed four people with plenty of food leftover. The trick is knowing exactly how long to cook pork shoulder at 350. Roasting time will depend on several factors like size of the cut, type of seasoning used and whether or not the roast has been brined beforehand; but knowing what temperature to use could help shave off some precious minutes without sacrificing any flavor. With this post we’ll explore how long you should be roasting your pork shoulder at 350 degrees.
What is Pork Shoulder?
Pork shoulder is a cut of pork that comes from the upper part of the hog’s foreleg and is usually sold as either a boneless or bone-in chunk. It’s sometimes referred to as “Boston Butt” or “Picnic Shoulder,” but these two names apply to different cuts of meat. The shoulder cuts can be used for roasting, braising, slow cooking and barbecue. It is often preferred to other cuts of pork because of how its high fat content during cooking helps keep it moist and tender.
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The Benefits of Cooking Pork Shoulder at 350°F
After knowing how long to cook pork shoulder at 350? Cooking your pork shoulder at 350 degrees offers several key benefits. The lower temperature allows the fat to slowly render and baste the meat as it cooks, while keeping it tender and juicy. At this temperature, the skin will also get nice and crispy. Additionally, roasting at a low heat helps keep the exterior from drying out too quickly, which can cause the pork shoulder to be overcooked on the outside with a dry, tough texture.
How To Choose the Right Cut of Pork Shoulder at 350
When selecting the right cut of pork shoulder to roast at 350 degrees, look for one that’s between 8 and 12 pounds and has a good layer of fat all around. If you can find one with the bone-in, that’s even better since it helps keep the meat moist while cooking. Additionally, be sure to trim away any excess fat that’s hanging off the sides. This will help reduce cooking time and also ensure that you get crispy skin.
How To Cook Pork Shoulder at 350?
If you’re looking for a mouth-watering meal, try this oven-roasted pork shoulder recipe! It’s sure to please even the pickiest of palates. Enjoy the aroma as it fills your kitchen and tantalizes everyone with its irresistible flavor.
– 1 8-12 pound boneless pork shoulder
– 2 tablespoons garlic powder
– 1 tablespoon ground black pepper
– 2 tablespoons dried oregano
– ¼ cup olive oil
– Baking dish large enough to fit the pork shoulder
– Meat thermometer
1. Preheat the oven to 350 degrees Fahrenheit.
2. Rub pork shoulder with garlic powder, ground black pepper and dried oregano. Massage the seasonings into the pork until it’s evenly coated on all sides.
3. Place the pork shoulder in a baking dish and pour olive oil over it.
4. Cover the baking dish with aluminum foil and place it in the preheated oven. Roast for at least 1 ½ hours, or until the internal temperature reaches 145 degrees Fahrenheit when measured with a meat thermometer.
5. Remove from the oven and let rest for 10 minutes before carving and serving.
How Long To Cook Pork Shoulder at 350?
How long to cook pork shoulder at 350? Depending on how large your cut of pork shoulder is and how you’ve prepped it, the minimum amount of time needed to cook a pork shoulder at 350 degrees is around 1.5 to 2 hours. For optimal results, though, we recommend allowing the roast to stay in the oven for three or four hours. The internal temperature should reach at least 145 degrees Fahrenheit as measured with a meat thermometer before it’s ready to come out and rest for about 10 minutes before carving. Besides being cooked through, the exterior should be browned and crispy.
How do you know when pork shoulder is done in the oven?
Pork shoulder is done in the oven when it reaches an internal temperature of 145 degrees Fahrenheit. You can check the temperature with a meat thermometer inserted into the thickest part of the roast. Once your pork shoulder has reached that temperature, it’s ready to come out and rest for 10 minutes before carving and serving.
Common Mistakes To Avoid When Cooking Pork Shoulder at 350
– Don’t forget to preheat your oven before adding the pork shoulder.
– Avoid overcooking the pork, as it will become dry and tough if cooked for too long.
– Don’t season the roast before putting it in the oven, as the seasoning won’t have time to infuse into the meat.
– Don’t forget to let the roast rest for 10 minutes before carving and serving. This will help keep all of the juices inside and make your pork tender and juicy.
Tips For Making Perfect Pork Shoulder at 350
– When selecting a cut of pork shoulder, look for one that’s 8 to 12 pounds and has a good layer of fat all around.
– Before putting the roast in the oven, trim away any excess fat that hangs off the sides. This will help reduce cooking time and also ensure you get crispy skin.
– Make sure to preheat the oven to 350 degrees for optimal results.
– When done, let the roast rest for 10 minutes before carving and serving.
What to serve with pork shoulder at 350?
Pork shoulder is incredibly versatile and pairs well with a variety of sides. Try serving it with roasted vegetables, mashed potatoes, roasted sweet potatoes, black beans, or quinoa for a complete and nutritious meal. No matter how you decide to serve your pork shoulder at 350 degrees, it’s sure to be delicious.
How to store cooked pork shoulder at 350?
Once your pork shoulder is cooked, it’s important to store it properly to ensure the best quality. Let the roast cool down completely before slicing and transferring into an airtight container or wrapping tightly in aluminum foil. Place in the refrigerator and use within 3-4 days. For optimal freshness, you can also freeze any leftover pork shoulder for up to 4 months.
Conclusion: how long to cook pork shoulder at 350
Cooking pork shoulder at 350 degrees is an easy and delicious way to enjoy this versatile cut of meat. With the right tips, tricks and recipes, your roast will come out perfectly cooked every time! Don’t forget to let the roast rest before carving, store leftovers properly and serve with tasty side dishes. Thanks for reading how long to cook pork shoulder at 350?
FAQs: cook pork shoulder at 350
Is 350 too hot for cooking pork shoulder?
For a juicy and evenly cooked pork shoulder, cook your roast at 350 degrees Fahrenheit for 30-45 minutes per pound. Cooking time may vary depending on the size of your roast, so be sure to keep an eye out!
How long to cook pork shoulder in oven at 350?
Unlock the secrets to deliciously tender pork shoulder. This cut of meat may be tough, but with the right technique, you can transform it into a mouthwatering masterpiece. At 350 degrees Fahrenheit, allow approximately 45 minutes per pound for the pork shoulder to cook. With patience and precision, you’ll savor every succulent bite.
How long to cook 8lb pork shoulder at 350?
Perfectly Cooked Pork Shoulder: Follow this foolproof guide to achieve juicy and tender results every time! Just cook your 8lb pork shoulder at 350°F for 45 minutes per pound.
How long to cook bone-in pork shoulder at 350?
Want to know how long to cook bone-in pork shoulder at 350 degrees Fahrenheit? It’s simple – just plan on cooking the meat for approximately 45 minutes per pound. For example, a 3-pound pork shoulder will require around 2 hours and 15 minutes of cook time.
How long to cook 2 lb pork shoulder at 350?
Discover the perfect cooking time for a 2 lb pork shoulder at 350°F! Many people wonder how long to cook pork shoulder at this temperature. To achieve the utmost tenderness and succulence, cook it for 45 minutes per pound. Slow cooking this tough cut of meat is key to unlocking its delectable flavor.
How long to cook a 10 lb pork shoulder at 350?
Cooking a 10 lb pork shoulder at 350 degrees Fahrenheit? Find out the perfect timing! Typically, pork roast needs 20 minutes per pound at this temperature. But remember, every pork roast and oven are different, so use a meat thermometer to be certain it’s cooked thoroughly.
How long to cook a pork shoulder roast at 350?
Discover the perfect cooking time for a pork shoulder roast at 350 degrees Fahrenheit. Allow approximately 45 minutes per pound of meat. For a 3-pound pork shoulder, prepare to cook for a delectable 2 hours and 15 minutes.
How long to cook 9lb pork shoulder in oven at 350?
Cooking a 9lb pork shoulder in the oven at 350 degrees? Allow around 90 minutes per pound for a low and slow cooking experience. However, if you prefer a slightly higher temperature of 350 degrees, it will take roughly 50 minutes per pound. Keep in mind that factors like thickness, altitude, and slight variations in ovens can affect cooking times.
How long to cook a 17 lb pork shoulder in the oven at 350?
Get the most tender and juicy pork shoulder by slow cooking a 17 lb pork shoulder in the oven at 350°F. Cook it for 45 minutes per pound to bring out its delicious flavor.
How long to cook a 15 lb pork shoulder in the oven at 350?
Get ready to cook a delicious 15 lb pork shoulder in the oven! Wondering how long it will take? For a low cooking temperature of 350 degrees Fahrenheit, you can expect to cook it for about 50 minutes per pound. Keep in mind that slight variations may occur due to factors like thickness, altitude, and variations among different ovens.
Nia Grace is the owner and head chef of The Underground, a new quick-service restaurant in Memphis. After surveying the area’s dining landscape and speaking with local residents, she determined that there was a lack of restaurants offering international cuisine. Drawing on her own multicultural background (her parents are from Guyana and Jamaica), Nia has created a menu that features dishes from all over the world. Her goal is to provide Memphians with a variety of flavorful options that reflect the city’s diverse population.