How Long to Cook Ribs in Oven at 350 | Delicious Recipe

Cooking ribs in the oven can be a delicious, easy and practically hands-off way to get big flavor from this particular cut of meat. But getting it just right requires understanding how long to cook ribs in oven at 350; otherwise, you may end up with ribs that are either undercooked or overdone. So if you’re wondering how to perfectly bake your ribs at 350°F, then read on for a simple technique that will guarantee fall-off-the-bone succulent goodness every time!

Types of Ribs

It’s rib-tickling time! There are three exciting types of pork ribs, each with its own unique flavour and cooking duration. Whether it is St. Louis style spareribs that take around 4 hours to render their succulent goodness or baby back ribs for a quicker 2 hour cook off – everyone sure enjoys the lip smacking result!

Back Ribs

For those looking for a quicker option in the world of barbecued ribs, upper loin short or baby back ribs could be just what you’re searching for. These delicious cuts weigh between 1-2 pounds per rack and deliver all the rich flavor that’s associated with traditional rib recipes but require less time on your grill or smoker!

Spare Ribs

A delicious cut of rack that screams slow-cooked summer cookouts – the side ribs, or St. Louis style! This two to four pound slab is worth a bit more wait time in your smoker as it comes from behind the shoulder and requires some trimming for its signature rectangular shape. Get grilling these savory flavors today!

Country Style Ribs

Enjoy juicy, tender rib steaks from the shoulder end of a loin that are quick to cook! Whether boneless or with some blade attached, these “shoulder steaks” or “blade chops” will tantalize your taste buds.

How long to cook ribs in oven at 350?

How long to cook ribs in oven at 350? Get your ovens ready – it’s time to make some delicious, tender and juicy ribs! With a little patience, you can enjoy the succulent flavors of this mouth-watering meal in just about an hour and forty minutes when cooked at 350°F.

How long do you cook ribs at 350 without foil?

How long to cook ribs in oven at 350 without foil? Enjoy melt-in-your mouth ribs by baking them in the oven at 350 degrees for 90 minutes. Ensure they’re fully cooked with a thermometer, taking care not to overcook as you check that internal temperature reaches between 170 and 190 degrees.

Read on to learn more: How long to cook prime rib at 250

How Long To Bake Back Ribs In The Oven At 350 F

 Enjoying juicy, tender back ribs is easier than you think! These small, fatty cuts are taken from the upper loin and usually come in 1-2 pound racks. They don’t need as much time to cook either; two hours at 350 degrees will have them ready for your plate before you know it. So lay out a rack and get sizzling – baby backs never tasted so good!

How Long To Bake Spare Ribs In The Oven At 350 F

Craving some ribs? Spareribs are the way to go! These hefty delicacies come from behind the pig’s shoulder, often sold as St. Louis style if they’ve had their cartilage and breastbone removed. At a weight of 2-4 pounds each, it might take more time than you’d expect – we recommend cooking them in an oven at 350 for about two and half hours for best results.

How Long To Bake Country Style Ribs In The Oven At 350 F

Country-style ribs, also known as blade chops or shoulder steaks, are a great way to quickly cook up something tasty. Cut from the loin and either boneless or with just a tiny bit of bone in them, they’re perfectly sized for any meal – ready after only 20-30 minutes at 350 degrees!

How to turn your ribs into a delectable dish

With the right combination of low heat, time and moisture, you can enjoy succulent ribs that are cooked to perfection! To achieve this delicious result every time, keep a careful balance between all three elements. So preheat your ovens for some mouthwatering results!

Clean the ribs

Give your pork ribs a cold rinse before you begin cooking to wash away any bone grindings and make sure the finished dish is perfectly prepped. To remove the white, tough membrane layer covering each rib, start by slipping a butter knife or metal chopstick under one end of it. Then grab hold with either paper towel (if it’s slippery) or firm hand-grip and gently pull away from bones while keeping them firmly in place – voilà! Now you can discard that unwanted film for good.

Brine the pork ribs

Adding some much-needed flavor and moisture to your rib choice of the day? Brining is the answer! It’s easy to do, simply submerge one rack of ribs in a cold brine solution (made up of 1/4 cup salt and 4 cups water) for at least four hours. This will help ensure your pork ribs are juicy, succulent and delicious.

Season the ribs

Next comes the fun part! Get creative with how you season your pork ribs; marinate in a BBQ sauce of your choice or rub them down with some herbs and spices to give it an extra kick. We recommend garlic powder and smoked paprika for a real smoky flavor – their combination of aromas and taste will have everyone at the dinner table asking for seconds.

Bake the ribs

Now it’s time to get them in the oven! Preheat your oven to 350°F and line a baking tray with aluminum foil. Place ribs on top, making sure they don’t touch each other, and bake for 1 hour and 40 minutes. The slow, steady heat at this low temperature will ensure your pork ribs are tender and juicy on the inside, crisp and golden brown on the outside – delicious!

How Can You Tell When Ribs Are Done?

Ready to sink your teeth into some succulent ribs? Before you do, make sure they’re ready! Here are a few tips on how you can tell when it’s time to dig in.

Visually

Cooking meat can be tricky, but there’s an easy way to tell when it’s done! Use the exposed bones as a guide: when they reach ½ inch outside of the cut, your meal is ready for plating. 

With A Thermometer

Ensure your ribs are cooked to perfection with an instant-read thermometer! Country style ribs should be at 145-160 degrees, while back and spare rib need a hotter temperature of 185-200 degrees for their bones to break down into tender deliciousness. Then it’s time to enjoy the succulent dish you’ve been waiting on all night!

With A Toothpick

If you’re uncertain how done your meat is, a toothpick test can come in handy. All you have to do is stick the toothpick into different parts of the dish and if there’s little or no resistance when pulling it out then congratulations – dinner’s ready!

Tips On How To Bake Your Ribs Better

• Always preheat the oven.
• Line a baking tray with aluminum foil to protect your ribs from sticking and make them easier to clean up afterwards.
• If you’re using a basting sauce or marinade, brush it on your ribs for the last 15 minutes of cooking – this will add an extra layer of flavor without burning your meal.
• Check how done the ribs are regularly; use a thermometer, toothpick or visual clues to ensure they don’t overcook.
• When finished, let your ribs rest for 10-15 minutes before serving – this will make them even more tender and flavorful! 

Conclusion: how long to cook ribs in oven at 350

The perfect ribs can be achieved by preheating the oven to 350°F and baking for 1 hour and 40 minutes. To fully cook, ensure your ribs are at least 145-160 degrees (country style) or 185-200 degrees (back and spare rib). For best results, baste with a marinade or sauce for the last 15 minutes of cooking and let them rest for 10-15 minutes before serving. Thanks for reading how long to cook ribs in oven at 350?

FAQs: cook ribs in oven 

What happens if you cook ribs at 350?

If you’re looking for the perfect temperature to cook your ribs, look no further than 350 degrees! This low heat will bring out all of their delicious flavors without destroying them. But be careful not to go too high – 400 degrees is about as hot as you want it!

What is the best temperature to cook ribs in oven?

To create perfect ribs, uncover the secrets of low-temperature cooking – slowly roasting at 300° for two hours under a sealed layer of foil. This method ensures that all the flavor and moisture stays inside while allowing time to break down tough connective tissue. And don’t forget: with great baking come even greater rewards!

Is it better to cook ribs on high or low?

If you’re in a rush to enjoy some finger-licking goodness, then high heat will do the trick. But if time allows, slow and low is shaping up to be an unforgettable culinary experience; transforming your ribs with caramelized BBQ sauce into something truly divine – crispy skin on the outside paired with juicy tenderness within!

Should I cover my ribs in the oven?

Cook your ribs with a delicious balance of moisture and flavor – either choose to wrap them in foil for the whole process, or get creative by starting without but covering halfway through if needed!

Can you overcook ribs in oven?

To ensure your baby’s back ribs are cooked to perfection, keep an eye on the internal temperature during the last few minutes of cooking – leave them in too long and they’ll become dry and virtually unedible.

How do you not overcook ribs?

For that perfect fall-off-the bone flavor, spare ribs need their time in the great outdoors (aka your backyard grill). Low and slow is the way to go – 4 to 8 hours indirect cooking at a steady temperature of 240°F will set you up for success. If 3-3.5 hours isn’t quite enough, bumping it up to 275-300°F followed by 1.5 hour foil wrap with 30 minutes unwrapped finale should do the trick!

Can you cook ribs for 6 hours in the oven?

Make your house smell like a rib joint by arranging delicious ribs in a large, heavy-duty pan with the fat side up. Generously cover them with barbecue sauce and seal it all off tight before putting them into an oven preheated to 200 degrees for 6-8 hours of slow cooking bliss! No lid? Not to worry – just check out our note below on how you can still achieve delectable results.

How do you cook ribs in the oven without drying them out?

Preheat your oven to 300°F and place the ribs on an oven rack in the center. As they bake for about two-to-three hours, reach a halfway point of cooking and protect them with aluminum foil so those succulent juices won’t escape!

Can ribs be done in 5 hours?

If you’re looking to tantalize your taste buds with some smoky-flavoured baby back ribs, look no further. At a steady 225 degrees F and around 4.5 to 5 hours of cooking time across two stages – first wrapped in foil for 3 hours followed by 1.5-2 unfoiled while basting the delicious BBQ sauce over them – you’ll have tender, juicy ribs that will truly delight!

How do you keep ribs moist and tender?

To spice up your smoked ribs, try adding a simple rib spritz to give them beautiful and juicy flavor! Create the perfect blend with equal parts apple cider vinegar and apple juice or water. The added moisture of this flavorful mixture ensures that each bite will be tenderly cooked while giving breathtaking color – making it a must-have ingredient for every pulled pork feast.

How do I make my ribs tender and nice?

Want to enjoy fall-off-the-bone ribs? Our simple and reliable method will give you perfect, succulent results every time. Just bake them at a low temperature– 275°F — for two to three hours, covered with foil or parchment paper. With this foolproof process in your back pocket, those dreamy tender ribs are just minutes away!

How long to cook ribs at 350 in oven?

Get your oven toasty with a preheat of 350° F and divide those ribs in half for the perfect portion. Then have them bake until their tenderness is unmatched, before getting ready to fire up that outdoor grill! When it’s nice and hot get ready to create some flavorful magic as you enjoy these deliciously cooked racks of rib perfection.

How long to cook short ribs at 350?

Enjoy succulent and tender ribs with a minimum internal temperature of 160 degrees Fahrenheit. Simply pop them in the oven at 350 degrees for 45 minutes, or until they can be easily pulled apart!