Brats, a staple in Wisconsin culture and all throughout the Midwest, are becoming increasingly popular dishes to prepare and enjoy even beyond this region. While most of us think of grilling when it comes to cooking bratwurst, you can easily make them just as tasty right in your oven. If you’re looking for a delicious yet simple way to cook up some scrumptious brats without having to fire up the grill or mess with big pots of boiling water on the stovetop, then baking bratwursts in your oven is an undeniably great option! In this blog post we will share how to cook brats in the oven in your oven every single time.
Why You Should Cook Brats In The Oven?
There are a few reasons you should consider cooking brats in your oven. Firstly, it’s an easy way to make sure that the brats stay juicy and flavorful without drying out or becoming rubbery as they can when boiled or grilled. Secondly, baking bratwurst in the oven will give them a crispy outer shell that is full of flavor and can’t be achieved with boiling or grilling. Finally, baking bratwursts in the oven is relatively quick and effortless compared to other methods, making it a fantastic go-to for busy weeknights or any time you are short on time.
Ingredients and tool to cook brats in the oven
– 5 bratwurst
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– ¼ teaspoon cayenne pepper
– ½ teaspoon black pepper
– Salt to taste
– ½ cup beer
How to Cook Brats in the Oven?
Our fresh brats are must-haves for your next barbecue – make sure you parboil them first so that they’re cooked completely, avoiding any uncooked surprises in the middle.
Preheat oven to 400 degrees F
Center the oven rack for optimal cooking and prepare your brats with a few well-placed fork pricks. Arrange them on either a baking sheet lined with foil or parchment paper, or in an oven-safe dish, giving each enough room to sizzle away into delicious perfection.
Bake brats in oven
Bake brats for 25 minutes, flipping them over halfway through the cooking time.
Add flavor and beer
After the brats have cooked for 25 minutes, remove the baking sheet or dish from the oven. Add diced onions, garlic, seasonings and beer to the pan and gently stir everything together until evenly combined.
After tantalizing in the oven, let your brats rest to experience their full flavor. For 5-10 minutes allow the cooked sausages to cool and savor a delicious meal!
How Long Does It Take to Cook Brats in the Oven?
The total time required to cook bratwursts in the oven is about 30 minutes. This includes parboiling the brats, preheating the oven, baking for 25 minutes and then adding flavor and beer before resting for 5-10 minutes.
Can I make beer brats in the oven?
Yes! Beer brats cooked in the oven are a great way to enjoy this classic dish! To make beer brats, simply follow the recipe above and include ½ cup of beer when you add the other ingredients. The alcohol will evaporate as it cooks, leaving behind just the delicious flavor that we all love.
What Sides and Condiments Work With Brats Indoors
Bratwursts pair wonderfully with a variety of sides and condiments. Some favorites include sauerkraut, roasted potatoes, macaroni salad and coleslaw. A dollop of mustard or ketchup adds the perfect finishing touch to any plate of brats cooked in the oven.
With this easy how to cook brats in the oven with ease. You don’t have to fire up the grill or mess with big pots of boiling water on the stovetop to enjoy some scrumptious brats – baking them in your oven is an undeniably great option!
What to Serve with cooked brats in the oven?
When you’re serving brats cooked in the oven, there are a variety of sides and condiments that pair wonderfully with this classic dish. For example, roasted potatoes, macaroni salad, sauerkraut or coleslaw all make great accompaniments to your bratwurst. A dollop of mustard or ketchup adds the perfect finishing touch to your plate – so don’t forget to add some extra flavor! If you’re looking for an easy, flavorful meal that is sure to impress, then cooking brats in the oven is definitely a great option.
What to do with leftovers cooked brats?
When you’re done cooking brats in the oven, why not make the most of your leftovers? Reheating cooked bratwursts is a great way to enjoy a second helping of this tasty dish. Simply wrap them individually in aluminium foil and place them on a preheated baking sheet. Bake at 350 degrees F for 10 minutes, or until they reach an internal temperature of 165 degrees F. You can also cut up the bratwurst and mix them into a stew or soup for a delicious twist on this classic dish! No matter how to cook brats in the oven, cooked bratwursts are always sure to bring satisfaction.
Bonus Tips To Make Your Best Brats In Oven
For even more flavor, try pan-searing the brats for a minute or two on each side before baking them in the oven. This will help to caramelize their exteriors and add an extra depth of taste. Additionally, adding some butter or olive oil to the pan before throwing in your bratwursts can help keep them moist and juicy during the cooking process. Finally, don’t forget to let your brats rest for 5-10 minutes once they are done baking – this will help them reach their full flavor potential!
Conclusion: how to cook brats in the oven
Cooking brats in the oven is a great way to enjoy this classic dish without having to fire up the grill. With this how to cook brats in the oven, you are now ready to create the perfect bratwursts in your own kitchen! Don’t forget to add beer and other condiments for even more flavor, as well as using leftovers for a second helping. Follow these tips and you’ll be sure to make the best brats in your oven.
FAQs: cook brats in the oven
What’s the best way to cook uncooked brats?
Grill up your sausages for a delicious, juicy treat! Slowly and carefully cook them on medium heat to ensure their casings don’t burst open. Flip after 3-4 minutes so both sides are nicely browned—you’ll know it’s time to eat when they’re golden and perfect!
What temperature should brat be cooked to?
Achieving the perfect bratwurst requires precision! Start by cooking your sausage to a hot 290°F, which will ensure it reaches an internal temperature of 152°F. Once you’ve reached this “brat-tastic” mark and have taken them off heat – don’t forget to keep that excellence consistent with a lower warmth maintaining 190°F or below. With just one touch, you’ll know they’re ready for devouring!
Should you bake brats before grilling?
Kick off your grilling session like a pro with the essential first step – parboiling brats! Taking just minutes on either stovetop or grill, precooking ensures succulent sausages bursting with flavor.
How long do you leave brats in the oven?
Get your oven preheated to 400 degrees and ready for some bratwurst! Cover a baking sheet or casserole dish with tin foil or parchment paper, then pop the brats in. After 10 minutes of sizzling away, flip them over before popping back in the oven for another 5-10 minutes until they reach their golden crispiness. Finally allow them a well-deserved rest – you know what that means: time to dig in!
Do you have to boil brats before cooking?
To enjoy the full flavor of brats, it’s best to avoid boiling them! Try steaming instead – use a pan with beer and onion slices for an added layer of deliciousness that will keep your sausages juicy. Boiling in any form is not recommended; you’ll miss out on all those amazing flavors if you do so!
Can you overcook a brat?
Overcooking sausages will leave them dry and unappealing, but if you’re really not careful they can become bitter and charred. Don’t let your dinner be ruined; keep an eye on those sizzling links!
Are brats better boiled or grilled?
According to test kitchen contributor Alfia Muzio, the best way to get maximum flavor from a bratwurst is by boiling it – creating an unbeatable combination of juicy and succulent.
How do you know when brats are done in the oven?
Taste the perfect bratwurst every time with a digital cooking thermometer. Line your sheet pan in parchment paper or foil and select from any of it’s delicious variations – they’re done when they reach 160F!
How long do you cook uncooked brats?
Get the perfect, juicy bratwurst every time with these tips! Grill your fresh sausage on medium heat for 18-25 minutes and watch it carefully. Flip regularly to make sure there’s no chance of burning or overcooking. Or try parboiling them first before grilling – either way, you’re guaranteed deliciousness when that meat thermometer reads 160°!
Should I cook brats in oil?
For a hearty and flavorful meal, sizzle up some brats in a good old-fashioned cast iron skillet. Simply heat the pan until it’s piping hot, add oil to stop them from sticking, then sear each side of your bratwurst for around three minutes – you’ll be left with deliciousness!
Nia Grace is the owner and head chef of The Underground, a new quick-service restaurant in Memphis. After surveying the area’s dining landscape and speaking with local residents, she determined that there was a lack of restaurants offering international cuisine. Drawing on her own multicultural background (her parents are from Guyana and Jamaica), Nia has created a menu that features dishes from all over the world. Her goal is to provide Memphians with a variety of flavorful options that reflect the city’s diverse population.